Dog Fun
09/12/2019
Dog Friendly Events in Richmond, VA for Fall 2019!
It’s that time again… Pumpkin lattes, flannel shirts, bonfires, and fall festivals! What better way to enjoy this beautiful season…
Ingredients
1 sweet potato
2 1/2 C whole wheat flour*
1/4 C unsweetened applesauce
2 eggs
Directions
Preheat oven to 350 degrees F (175 degrees C).
Prick sweet potato several times with a fork. Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl.
Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
*Rice flour may be used if your dog has a wheat allergy.